So we went back to @kubkhaoTo with a friend in order to try more of their menu.
It was mid-week near closing time, which is why it was so empty. Weekend around dinner time is a considerably different scene. Be warned that they don't have enough wait staff so service is slow when...
View ArticlePineapple Fried Rice with chicken: eggs onions, cashew nuts, curry powder...
When I was a kid, this was one of my favourites and my love for the pineapple-y goodness has not diminished. It's been well over a year since I last had this dish so I'm glad I to be reunited with one...
View ArticleThis time around, we saved space for dessert. Deep Fried Ice Cream: vanilla...
This is another thing that I like to eat but haven't had in a very long time (years) because it's not that common and it's not always done well. I was not disappointed here.
View ArticleAlmost #vegan #1stBday #smashcake: egg-dairy-sugarless cake,...
The creation of a smash cake It looks pink under certain lighting and orange elsewhere but I assure you it's the exact same cake and it's supposed to be orange coloured. The cake itself is sugar, egg...
View ArticleAlmost #vegan #1stBday #smashcake: egg-dairy-sugarless cake,...
It looks pink under certain lighting and orange elsewhere but I assure you it's the exact same cake and it's supposed to be orange coloured. The cake itself is sugar, egg and dairy free (and vegan),...
View ArticleTired of putting the same old veggies on the plate? Try a version of...
Skillet Chili Lime Corn When you're tired of putting the same old a veggies on the plate but are pressed for time and short on ingredients, give this one a try. Actually, try the original recipe linked...
View Articlet: Solving my no-oven dinner dilemma. Chicken two ways on limited...
I had 2 chicken breasts and 4 chicken legs that needed to be cooked, a 4-pack of bell peppers (red and orange), a couple of onions, half a bulb of garlic, cilantro that was on its way to wilting, and a...
View ArticleTasty and refreshing @ Inspire Restaurant. Tea thyme: Crown maple whisky...
The flavours were great in a virgin version, but would be even better as intended with the whisky. The drawback for me is that it contains one of my food banes: raspberries (love the flavour but the...
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