Skillet Chili Lime Corn When you're tired of putting the same old a veggies on the plate but are pressed for time and short on ingredients, give this one a try. Actually, try the original recipe linked below; it's much prettier and probably a lot tastier too. The dish pictured here is my make-do substitution version. It turned out to be a good side dish, even with the omissions and less than ideal substitutions. I would certainly make it again. Recipe can be found here - http://rasamalaysia.com/skillet-chili-lime-corn/ THE DETAILS OF MY HACK JOB: I didn't have any jalapeno or cilantro, and only had a handful of frozen corn (between ¼ &½ cup) so I diced up an equal amount of bell pepper to bump up the quantity. It would have looked prettier with a red bell pepper but I didn't have one. To make up for the lack of jalapeno, I went a bit overboard on the cayenne pepper; I have no idea how much I actually put in (somewhere between ¼&¾ tsp) but it was a bit too spicy for me. Since I also didn't have any crumbly cheese to counteract the spiciness, I chopped up some frozen potato wedges and added those in. As for the rest of the ingredients, I used just enough butter to coat the bottom of the pan, about 1 tsp of honey, half a lime and didn't bother with salt.